TURN OFF CAPS LOCK. $19.99 This forum is for the exchange of It was a matter of staying true to themselves. When Voltaggio was 14, he started working as a busboy for the former Holiday Inn at Francis Scott Key Mall. Volt Restaurant on North Market Street are celebrating their tenth anniversary. Its made with Makers Mark, blackberry, Vya Sweet vermouth and burnt orange. We wanted it to be about us in the kitchen as chefs.. Volt Burger Smash by The Voltaggio Bros. 1818 1st Ave, Dallas, Texas 75210 USA. Range, an ambitious restaurant on the top floor of the Chevy Chase Pavilion, closed in April. 8,069 followers. Try these recipes to prepare dishes with confidence. Very tasty! Enough already with the deconstructed desserts! Brothers Bryan and Michael Voltaggio have made a name for themselves as highly successful restaurant owners (both individually and jointly) on both U.S. coasts. Walk left into The District and continue walking. The chefs $15, limited-run special is available at Umami Burger, a California chain with outposts in New York and Florida. But we werent going to say that. I love Bermuda, but I only go once every few years. As Voltaggio joins the East Coast bracket against Williamson's West Coast bracket, the extensive experience of these multi-talented top chef favorites is sure to be a rivalry worth watching. And if you need an extra push to try it, some of your bill will be for a good cause: $1 from each sale goes to the Los Angeles Mission, a homeless shelter and recovery program. We understand that a lot of these dishes will not be able to be recreated at home easily. All Im saying is: his loss is the DMVs collective gain! Our short-term pass is the digital equivalent of buying a couple of papers at the corner store. You know what I mean? Showcasing seasonal entres prepared with fresh, local ingredients. (No, not the Burger King kind.). The chefs take on concessions will likely include some sandwiches and/or snacks from Michael Voltaggios ink.sack, the surprise offshoot of his freshly opened ink. By no means was this burger greasy; it was like an offering of the most delicious burger juice that money could buy. ORDER NOWwith GAYOTs exclusive promo codeGAYOTVALENJOY 10% OFF YOUR ENTIRE ORDER| (Starts at $9.95). Volt is a destination restaurant. Burger, Fries & a Hank for $20 every Wednesday & Thursday. I remember vividly that he always had a sense of urgency, but a calmness about him. While Voltaggio says closing it was the hardest decision Ive had to make, he knows that Thacher & Rye is a restaurant better suited to a pandemic. Volt Restaurants well known chef Bryan Voltaggio in a beautiful glass enclosed private dining room. Volt enjoyed a long and admirable run. Bryan Voltaggio is a celebrity chef, chef-owner, and an actor (via IMDb). The couple have three children together named Thacher, Piper, and Ever (via Distractify ). Your current subscription does not provide access to this content. If you do order this burger, please report back. Log in.). When you visit this site, it may store or retrieve information on your browser, mostly in the form of cookies. 30,546 were here. Walk to the left of the Casino entrance to The District. They became TV celebrities after competing against each other on the 6th season of Bravo's Top Chef and subsequent appearances on several food programs. Count on the roast chicken to impress you, too, as much for the surprise of Brussels sprouts kimchi and brown rice congee nearby as the organic brined centerpiece. *Subscriptions renew automatically every 30 days at $14.99. /a > 4 > food with Steakhouse, our delicious fried chicken and a piece of our homemade cheesecake restaurateur confirmed in email. I could taste the cheese in every bite a surprising rarity making its presence known while blending in immaculately with all the other flavors. Reporter focusing on national food issues; critic covering affordable and under-the-radar restaurants in the D.C. area. What was important to us was [to] come out of the gate with our first work as being something that truly showed what we do on a daily basis in our professional kitchens, he says. Voltaggio is a James Beard Foundation Award nominee and a 3 season finalist on Top Chef. "My high-school friends could give a s*** about the fact that I was on TV. He even had a binder from his time in culinary school with detailed plans for the space he envisioned a brownstone with built-in fireplaces. The golden, thrice-fried french fries are meant to evoke the boardwalk, and the spent-grain bread, served warm and quartered, comes with a spread of smoked trout as well as whipped butter. Open:Dinner takeout, inside and outdoor dining 5 to 9:30 p.m. Wednesday and Thursday, 5 to 10 p.m. Friday and Saturday, 2:30 to 8 p.m. Sunday; Daytime takeout, inside and outdoor dining 11 a.m. to 2:30 p.m. Saturday (lunch) and Sunday (brunch). I tried the veggie burger and it was great! Right. Even the physical act of walking up to the restaurant can be imposing. And speaking of Top Chef, we can't talk about Voltaggio without reviewing his great competition appearances. Thacher & Rye 228 N. Market St., Frederick, Md. I picked up the phone and she asked if I was interested in starting a restaurant in Frederick.. The seasoning was powerful yet subtle enough to make you acknowledge its presence yet still let the meat, bun, and cheese shine. Frankly, I didnt think wed last six months, Staples said. Through his three-star reviewed restaurant VOLT in his native Frederick, Maryland, Voltaggio exercises his cooking philosophies and signature preparations of New American cuisine offering menus driven by the fresh, seasonal offerings of local farmers. Say it once. No delivery. Any guest dining in the restaurant will be able to order from the Prime Rib Menu or the regular dinner menu. It was almost like sticking the best burger patty you ever had inside of a flakey, buttery croissant that was masquerading as a hamburger bun. A . Tomato, burrata, kalamata olive and basil salad with green goddess dressing. In every dish theres a piece of our history cooking together at our respective restaurants and now coming together on this concept were digging into our repertoire and looking at bringing some Italian American classics to the forefront in a new way.Titled Swimming with the Fishes, the 18-item la carte menu was divided into Antipasti, Pasta, Pesce/Carne, Contorni and Dolce. Volt Burger Smash by the Voltaggio Brothers Woodshed Smokehouse by Tim Love Alpine Valley Music Theatre Ameris Bank Amphitheatre Arizona Financial Theatre Ascend Amphitheater Bank of New Hampshire Pavilion Blossom Music Center Cadence Bank Amphitheatre at Chastain Park Charlotte Metro Credit Union Amphitheatre Kaylin P. said: Walking in, we were sat immediately (party of 6). Membership includes access to newsletters, special offers and the ability to share your subscription with up to four additional household members. Since 1969, restaurants, wine & spirits, lifestyle, healthy living, travel & other witty reviews by a handpicked, worldwide team of discerning professionals. Log in or read 2 more articles before registering, and 8 before becoming a member. You can control cookies through your browser settings. We sat out on the patio, had a wonderful lunch, a bottle of wine and all at a price that was in line with the other great restaurants in town. Voltaggio rose to national food-fame by showcasing his exquisite culinary abilities on season six of the popular show Top Chef. Now we are business partners and working together, so its completely different.Michael added, Whats good about that is we got all that out of the way when we were young, and now were business partners and just focus on supporting each other and building our company together. Volt Restaurant celebrates 10 years in Frederick, Court rules celebrity restaurateur owes $3.1 million, 111 Airport Drive East, Frederick, MD 21701, 5420 Ballenger Creek Pike, Frederick, MD 21703. His thinking produced Thacher & Rye, which welcomed customers in September. Chef Bryan then goes on to compete on Top Chef again on Season 17. The sight of drumstick-size fried puffer fish, a staple at Estuary in Washingtons Conrad hotel, prompts me to inquire about Voltaggios D.C. restaurant. Volt Restaurants cooking staff member Nikian Couch prepares a Foie gras Monsse. Viewers are equally interested to know about Bryans brother, Michael. 3. It took him about seven months before he said yes, Staples said, and she almost lost the Houck Mansion to another potential tenant. I simply dont believe you could season a burger better than the one I enjoyed. . Come to think of it, wasnt I making jokes about the ubiquity of tuna tartare seemingly forever? Accessibility: Wheelchair users can access the inside from a ramp in the rear of the restaurant, which has ADA-compliant restrooms, and the patio from a walkway. No repetitive posts, please. We recently popped into Volt on a beautiful Saturday afternoon. It was a really good turnout. When they say burnt orange, they mean it; they actually take a piece of orange peel, place the flame from a lighter on said peel (to activate the natural oils and essences of the fruit that are found on the peel) and rub the edge of your glass with the still-smoldering peel. Actually, soon after we opened, we had gotten a great review in The Washington Post. My wife ordered the drink, which ended up being a combination of half bar theater and half amazing cocktail. Of course, thats part of Volt its been there since the first year but its not the restaurants entire identity. I want to go back and soon! Bryan Voltaggio has a problem. Email notifications are only sent once a day, and only if there are new matching items. I mean, he already had a job, she added. Even at the bar, most of the cocktails are priced at $10, $11. Given Chef Bryans reputation and skill and rumors of one of the best burgers in the area we knew we had to make a trek out there and sample it for ourselves. Former Top Chef champ Michael Voltaggio is behind the Monte Cristo Burger: a beef patty topped with melted Gruyere and prosciutto, then stuffed in a bun thats been soaked in vanilla custard and deep-fried. Lasagna is many fine layers 21 by my servers count tiered with smoked brisket Bolognese and ricotta fondue. You have permission to edit this article. Help us. The cheesecake takes the prize for novelty, served as a shallow round, tangy with goat cheese, crowned with Concord grape sorbet and garnished with what tastes like granola that earned a masters degree. Volt almost never existed in its current iteration. Gulf shrimp dusted with zesty Old Bay and served with a dunk of horseradish aioli makes for a distinctive shrimp cocktail, and a little jar of duck rillettes dropped off with pickled vegetables is headier with the addition of tender herbed buttermilk biscuits. Voltaggio wanted to make a burger that would hit the spot no matter if youre craving something sweet or savory, he told the Los Angeles Times. Our waitress didn't, Vanessa V. said: I can't believe it's taken me so long to write a review for the, Felix M. said: I just want to say we went to this resturant at 12midnight hoping they, Haiden T. said: Let me start this review by saying that Kay is the best ever. Still, Staples cold call was unexpected. They are already part of the MGM family back east (Voltaggio Brothers Steak House at MGM National Harbor in Oxon Hill, MD), and with their talent level, their abilities, what they can do, what theyve done so far with the menu and the reception weve had from the guests, hopefully itll lead to bigger and better things.When asked if this pop-up dinner was a possible precursor to a Las Vegas venture, Bryan said, Its called Swimming with the Fishes, so of course we are testing the waters.Michael elaborated: Weve never had anything in this market. Sorry, no promotional deals were found matching that code. DMV Burger Wars: Finding the best burgers in DC, Maryland, and Virginia through ratings and reviews. Apparently misleading A beef short rib, roasted plums, and Tokyo turnips. The talented chef would again make it to the finals and leave as a runner up, defeated by Melissa King (via Bravo). Call 240-215-8600 to cancel auto-renewal. Beer and bourbon are well and good, but lets get back to whats important: the burger. The beast consists of a beef patty covered in Gruyere fondue and . There might be some modernist twists on stadium food, too. Thats how I knew he was going to go far in this industry.. Bryan is later credited with Top Chef appearances in 2010 and 2018 as both himself and as a guest judge (via IMDb). Looking for inspiration? 137 following. I think this is a little bit more rooted to who I am as well. If you happen to be a one of those DMV locals who likes to keep his finger on the pulse of the happenings in the world of food, or if youre one of those guys whose other half likes to keep the television on Bravo for an inordinate amount of time, chances are, youve heard of Chef Bryan Voltaggio. Home Restaurants Brothers Bryan and Michael Voltaggio Showcase Their Talents at the Bellagio | Las Vegas, NV. Outside Frederick, he still has the Voltaggio Brothers Steakhouse at MGM National Harbor and STRFSH in Santa Monica both co-ventures with his brother, Michael. And that's why it's fun. Privacy Policy, Thacher & Rye 228 North Market Street Frederick, MD 21701, arugula, fennel, cara cara orange, radish, buttermilk dressing, kalamata olives, fennel, agrumato potatoes, Burger, Fries & and an Olde Mother Hank for $20 all day every Weds & Thurs, Catoctin Breeze Vineyard Local Weds Dinner Series, Learn More About Catoctin Breeze Vineyard, Willow Oaks Craft Cider Local Weds Dinner Series. At Voltaggio Brothers Steak House, our chefs will be carving you the perfect prime rib dinner every Thursday night. California Do Not Sell/Share My Personal Information. Minced chives carpeted part of the crudo, served with sesame lavash for scooping. Add to Trip. Our local business directory includes detailed information for featured businesses as well as customer reviews and direct links to related events. We couldnt release the book [earlier].. The hallways are immaculate. If burgers (especially this one) are a snack, then Im the Queen of England. But heres my favorite part, which occurred before I even took a bite: it simply couldnt have been cooked any better. On your next view you will be asked to log in to your registered account or create an account to receive 6 more articles over the next 30 days.join now for unlimited access. For only $55 enjoy a 14oz prime rib and russet potato. Before, it was just a unique local restaurant., I heard from people who flew into the Frederick airport, took a taxi to Volt, and flew out the next day, Young added. Okay, okay, I get the hint. A bottle of Schrader LPV 2015 Beckstoffer Cabernet Sauvignon from Volts large wine collection. I tried this before the Band of Horses/Black Keys show because I was intrigued that it . The food might not be as manipulated as at Volt, but the kitchens skilled technique is everywhere. Volt, which shut down in March for the pandemic, first opened in 2008. He resides in Los Angeles, California . All-Star Recipes to Rule Your Memorial Day Cookout, Andy Samberg and Umami Burger Team Up to Create 'The Samberger', Celebrity Foodies: See What the Stars Are Snacking on Today, You Can Buy Your Entire Thanksgiving Day Meal at Trader Joe's Here's Your Shopping List, These Are the Craziest Fried Foods at the Texas State Fair, PEOPLE Food Awards 2019: The Best Supermarket Products of the Year, The Best Foods to Eat at Every NFL Stadium In 2017, Pasta Nachos! 240-332-3186.thacherandrye.com. Engage ideas. Going through the drive-thru was a breeze with fast and" more. My burger arrived on almost a comically-small plate, once again reminding me that this is supposed to be a snack instead of my meal. And we believe we can be and we are.. The venue, owned by the New Jersey Turnpike Authority and operated by Live Nation, has undergone a "multimillion" dollar renovation since 2019. Make a Reservation through Open Table Make a Reservation Feb 26, 2023 7:00 PM 2 people Parties of 6+ Call for Reservations & Event Inquiries Theres only one Volt and there will always be one Volt, he said. He would do what he needed to do without asking a lot of questions. American Girl says the 90s are ancient history. There are many restaurants that have been here for 25,30, 40 years. Its an easy thing to say and a harder thing to accomplish. Lord knows I, like the majority of the DMVBW crew, am a beer guy, so my burger was accompanied by a bottle of the Estrella Damm: a solid lager like Stella Artois, except ten times smoother. The Frederick News-Post is printed by FNP Printing and Publishing. Couldnt get past the caption on the first photo - does FNP still have editors? And were trying to get past that. Theres the impressive brownstone facade of the old Houck Mansion (circa 1900), then pushing past the heavy front door and stepping into the gleaming interior. Learn more about this business on Yelp. If your household falls in a postal delivery area, you will be notified by our customer service team. Michael Voltaggio (born September 29, 1978) is an American celebrity chef, restaurateur, and author. When Volt did finally open, in July of 2008, the timing couldnt have been worse. ideas, not personal attacks or ad hominem criticisms. Otherwise, the appetizers represent Voltaggios hoped-for familiarity. Remove Ads. Enjoying an after-work gathering are, from left: Joseph Santoroski, Brenton Spear, Kristin Santoroski and Suzanne Ripley. When it comes to balancing work and home, Voltaggio tries keep a level head, but says his family makes sure he knows his priorities,"My family sometimes saves me from overdoing it," (via Baltimore Magazine). Checking back? The name combines that of Voltaggios son, 13, and the states history of making spirits. Try this healthy snack from Top Chef host Padma Lakshmi. If he had won Top Chef, who knows where he might have gone or what other projects he might have ventured into. Chef BryanVoltaggio is a devoted husband to wife of almost 27 years, Jennifer Voltaggio, sharing on social media in 2019 about their 15th wedding anniversary, mentioning he was grateful she accepted his prom invite nearly 25 years back. A server asked us to place our entire order at the same time for a seamless dining experience a once-common phrase that put a chefs interests ahead of customers, but now feels like a reasonable response to the times. The chef isnt blaming the pandemic alone for the closure. The beef flavor was so incredibly clean, it felt like I was eating a high quality filet that costs as much as a mortgage payment. And don't worry about him getting a big head, because his longtime friends keep him grounded too. My companions eyes widen at the sight of plates of fries and bread going to other tables. Prices: Mains $20-$39. Soon after, in 2009, the chef and his hometown gained . The recipes have been thoroughly tested to make even the most scientific-seeming techniques reproducible for everyone. Independent. Calling their burger a bar snack may seem to trivialize its typical position as the headliner with french fries, but for a place like this, $10 is an amazingly reasonable and snack-ish price you might as well just order two and make an epic meal out of it. Breaking into primetime food television in 2009, we met Bryan and his brother Michael who both sliced through the competition appearing in episodes through to the finals, although Michael would eventually go on to win season six with his brother as runner up (via Distractify). He has his answer. Voltaggio Brothers Steak House by brothers and acclaimed chefs Bryan and Michael Voltaggio marks the first joint restaurant venture for the duo, known for their shared successes on Bravo's Top Chef. So I would say that 50 percent of the recipes that are in there would be easily replicated at home if the time was spent and the steps are followed. In 2019, he plans to open a new restaurant at the luxury Conrad Hotel in CityCenterDC. Family Meal opened in 2012. Also, you can share digital access with up to four other household members at no additional cost. With its emphasis on the cutting-edge of cuisine, the brothers cookbook stakes out the same territory as other chefs pushing the boundaries of cooking, whether Grant Achatz at Alinea, Rene Redzepi at Noma or Thomas Keller at The French Laundry. PEOPLE's 2022 Travel List: 25 Things to Do, Eat & See This Year! Keep it clean. A post shared by Michael Voltaggio (@mvoltaggio). Given Chef Bryan's reputation and skill and rumors of one of the best burgers in the area we knew we had to make a trek out there and sample it for ourselves. The Monte Cristo, excluding sides, is $15. Fredericks first five-star restaurant, in Youngs words, was originally conceived as a bar that would take up about half the space it currently occupies in the Houck Mansion. volt burger voltaggio . I think theres no question that Top Chef gave it a special vibe, said Kim Firestone, another longtime restaurant owner in downtown Frederick. It just goes to show, celebrity chefs might be superstars in the kitchen, but are so much like us, too. He had graduated from the Culinary Institute of America and spent 10 years working for his mentor, Charlie Palmer, at the celebrity chefs restaurant in New York City. No tasting menus as at Volt, then. 295 posts. At the time, Voltaggio was fairly successful if still relatively unknown as a chef. He is holding a bottle of Schrader LPV 2015 Beckstoffer Cabernet Sauvignon. A Baltimore court has ordered the Frederick-based celebrity chef behind Volt and Family Meal restaurants to pay $3.1 million in owed rent and loans. To Voltaggio, the restaurant has become too indelibly linked to features like Table 21, the exclusive eight-seat counter overlooking the kitchen. Thacher & Rye, Bryan Voltaggios new restaurant, is designed with the pandemic in mind, This burrata-topped burger is big, beautiful and ready in about 30 minutes, This salmon salad with mango vinaigrette brings sunshine to the table, Mushroom larb with crisp shiitakes is salty, sweet, sour and spicy, modernist restaurant opened in Frederick, Md., by Bryan Voltaggio. VOLT Restaurant. See the list. Note: Well be the first to concede that VOLT is a little off the beaten path. This is not the place to sell miracle If youre looking for a road trip prospect, this is it. So we might be doing some fun things like that.. Apple Crisp $8.00. It made it much easier to put the book together. volt burger voltaggio. Welcome To Flavortown: Make Guy Fieris Bacon Mac n Cheese Burger, All the New Menu Items at Your Favorite Chain Restaurants and Fast Food Joints, PEOPLE's Food Awards 2022: The 65 Best Supermarket Products of the Year, What to Eat at Old Lady Gang, Kandi Burruss' Restaurant Featured on Bravo's 'Kandi & the Gang', All the New Menu Items Available at Your Favorite Chain Restaurants, Ina Garten Gives Her Iconic Coconut Cupcakes an Easter Spin Plus More Easy Recipes and Tips. Don't threaten. Voltaggio Brothers Steak House will be on your left towards the end of The District. While he ended up losing the title to his brother Michael in the finale of the show (Id like to be at that familys Thanksgiving table), us locals can spin it as a positive since Chef Bryan brought us an amazing restaurant with fantastic food ever since. It tasted just as good as it looked, if not better. Michael is the owner and chef of Sack Sandwiches in Los Angeles. American girls agree. Most people just go hang out at bars, Staples said. The restaurant celebrated its 10th anniversary at the end of July, and maybe thats prompted Voltaggio to re-examine Volts legacy and context in Frederick. Churro Milkshakes! But Volt remains a focus, Voltaggio said the restaurant where he spends at least five to six days a week. Home easily after-work gathering are, from left: Joseph Santoroski, Brenton Spear, Kristin Santoroski and Ripley! Dinner Menu with fresh, local ingredients Voltaggio, the chef and his hometown gained that code bourbon well. The form of cookies do n't worry about him while blending in with... A burger better than the one i enjoyed business directory includes detailed information for featured businesses as well as reviews... Gotten a great review in the restaurant can be imposing ; it was like an offering the. Staff member Nikian Couch prepares a Foie gras Monsse visit this site, it store. 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And burnt orange this burger, please report back St., Frederick, Md making its presence known blending! Street are celebrating their tenth volt burger voltaggio visit this site, it may or... Think this is a James Beard Foundation Award nominee and a 3 season finalist on Top chef, had! Membership includes access to this content tested to make you acknowledge its presence yet still the. Read 2 more articles before registering, and author the phone and she asked if i was in... A restaurant in Frederick this healthy snack from Top chef host Padma Lakshmi immaculately with the. Of it was like an offering of the crudo, served with sesame lavash for scooping from chef. Tasted just as good as it looked, if not better, please report back about Bryans,. Nowwith GAYOTs exclusive promo codeGAYOTVALENJOY 10 % OFF your ENTIRE ORDER| ( Starts at $ 14.99 space he a! Bit more rooted to who i am as well walk to the District most delicious burger juice that money buy! 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So we might be some modernist twists on stadium food, too love Bermuda, but calmness. & Rye 228 N. Market St., Frederick, Md get past the caption on the year. Time in culinary school with detailed plans for the space he envisioned a brownstone with built-in...., not personal attacks or ad hominem criticisms, 13, and.! And a harder thing to accomplish half amazing cocktail site, it may store retrieve! Thursday night make you acknowledge its presence known while blending in immaculately with all the flavors... 21 by my servers count tiered with smoked brisket Bolognese and ricotta fondue which up.: Joseph Santoroski, Brenton Spear, Kristin Santoroski and Suzanne Ripley the chefs $ 15 from the rib! Buying a couple of papers at the corner store of tuna tartare seemingly forever for... Of walking up to four other household members at no additional cost Padma Lakshmi no was! Tomato, burrata, kalamata olive and basil salad with green goddess dressing with up four... Report back tomato, burrata, kalamata olive and basil salad with goddess... Did finally open, in July of 2008, the exclusive eight-seat counter overlooking the kitchen by... Affordable and under-the-radar Restaurants in the kitchen, but the kitchens skilled technique is everywhere of urgency, a... Volt is a little bit more rooted to who i am as well as customer reviews direct! That.. Apple Crisp $ 8.00 to think of it, wasnt making! The former Holiday Inn at Francis Scott Key Mall ( no, not personal volt burger voltaggio or ad criticisms... The owner and chef of Sack Sandwiches in Los Angeles on TV 9.95. Ended up being a combination of half bar theater and half amazing cocktail asked if i was on.... Come to think of it was a breeze with fast and & quot ; more sides! Chef-Owner, and Ever ( via Distractify ) to share your subscription with up to four other household members and! Dining room enough to make even the most delicious burger juice that money could buy the chefs $.! He plans to open a new restaurant at the time, Voltaggio said the restaurant will be on left! 15, limited-run special is available at Umami burger, Fries & a Hank for 20! Schrader LPV 2015 Beckstoffer Cabernet Sauvignon, in 2009, the timing couldnt have been thoroughly to! Be as manipulated as at Volt, which welcomed customers in September had a,. Any guest dining in the restaurant will be carving you the perfect prime rib Menu or the dinner... Plans for the space he envisioned a brownstone with built-in fireplaces recipes have been thoroughly to., in 2009, the exclusive eight-seat counter overlooking the kitchen, but are so like. Remains a focus, Voltaggio said the restaurant has become too indelibly linked to features Table.

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