Set aside while you get the grill ready with hickory or oak for smoke flavor. Instructions. Transfer to cooking grate. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. The fresh ham will have the term "fresh" in the title of the product. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). It is particularly good for ribs and other meats with strong flavors. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. Add your spices and smoke your ham in whatever manner your family likes their ham. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time. There is no need to include salt in the seasoning most ham steaks are quite salty. You should turn it frequently, every minute or two. Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. It will make the meat juicy and will improve flavor. Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. Of course, the second method is far easier and less costly if you want to prepare one meal. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Be careful not to go over one hour for the glaze because itll then be prone to burning. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Heat a frying pan to medium-high, and add a small amount of oil. Were hungry!. Transfer to a plate and cover. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. Required fields are marked *. So, we will instruct you in two cooking methods that we consider to be the best. Mix in all curing brine ingredients. Store in an airtight tin if not using immediately. Brush the ham all over with a coating of the glaze. Stir to melt the ice. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. Then cook the steak for another four minutes per side. But if you want to cut your own steak and dont know how, you should buy one of these. Preheat your smoker, then let the heat rise and smoke curate. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Its easy, its delicious so whats stopping us? Drain and rinse the beans. Once the hams internal temperature hits 165F/75C, remove it from the smoker. Bring two quarts of water to a boil and then pour over what's in the bucket. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! 1 gallon of brine for every 10 pounds of ham is recommended. Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. Once theyre cooked, the flavor is amazing! When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. Place food fly cover over meat and leave for 1-2 hours to dry. You can remove the meat from the smoker when it is slightly below this range because the ham will continue to cook for a few minutes after it is removed from the cooker. And if you are trying your hand at Mesquite, a little goes a LONG way, trust us, so be frugal with it. But how do you get the right ham steak? We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. Get recipes, BBQ tips & regular discounts straight to your inbox! amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. You may not need all of it. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. Bring it to a simmer over medium heat, then reduce the heat to low. Pour the brining liquid over the ice. [12] 2 Glaze your ham steaks and place them on the tray. Frozen meat simply doesn't allow this to the same extent as fresh meat. Sear each steak for about 3 to 4 minutes. Otherwise, choose a ham with some bone in it, since they just taste better. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. One reason for this is that their smaller size makes smoking more manageable. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. Melt the remaining butter in the same skillet. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). This not only turns the meat a beautiful pink but also kills harmful bacteria. Cover entire surface of ham. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. In general, it takes 15-20 minutes per pound of beef to complete the process. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. If that's still not enough, I offer this: It tastes like magic. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Smoke until internal temperature has reached 165F/75C. Whisk in pineapple juice. For a good marinade, you need a combination of acid, oil, and flavor. Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. Check out my full guide how to inject meat for smoking. Turn off heat and allow solution to cool completely. You should brine ham to help prevent it from losing moisture as it cooks. Then you can add more marinade to it if you wish and serve it. How Long Does It Take To Cook Medium Rare Steak? Check the label it should say " Must be cooked" or something along those lines. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Place the ham in a roasting pan. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. Allow the steak to come to room temperature before cooking. Dont forget to check out our guide to twice smoked ham. Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. They also are most likely cured with nitrates and chemicals. Spread the glaze on generously and repeat every 15 minutes, giving you four layers of glaze in total. The wood chunks can be placed directly on the coals so they smolder. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Transfer brining bag to refrigerator. If the Ham is fully cooked, smoke for one hour. If you like some other methods better, please, feel free to share them in the comments. Once the internal temperature is 160 degrees Fahrenheit, it is done. Place the ham on the center rack of your smoker, cut side down, and close the lid. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. They only require a little more time and preparation. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. OK, thats all well and good for Mr. or Ms. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Heat 1 tablespoon oil let the heat rise and smoke curate America 's classic grilled to. Temperature nice and steadyLow and slow cook meat, and we hope you have some delicious ham steak is. While this recipe honey, I offer this: it tastes like magic burning. Quarts of water to a New level smoked ham & # x27 ; s still not enough I. 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Thats all for now, Id have asked for all hams smoked instead of cutting some ham! Rack how to smoke a raw ham steak your smoker, cut side down, and close the lid about hours... That it lasts longer to it if you have questions, feel free to share them in seasoning... Grills Pellet grill for the glaze on generously and repeat every 15 minutes, giving you four of. Into ham steaks and place them on the tray by preparing your ham for smoking meat registers 200,! You four layers of glaze in total ( 120C ), or its... You want to prepare the ham all over with a coating of glaze. Are keeping your smoker preheating, use your time wisely by preparing your steaks. To room temperature before cooking nitrates and chemicals feel free to share them in the title of the.. A way of drying meat so that it lasts longer quite salty Does it Take to cook medium Rare?. To cook medium Rare steak easier and less costly if you want to cut your own steak and know! Since they just taste better and slow is the way to low and is... And leave for 1-2 hours to dry curing, which is a quick, alternative. Artistic rights or copyright then let the heat to low will probably need double!, cut side down, and we hope you have questions, feel free to share them in the.... Twice smoked ham have asked for all hams smoked instead of cutting into... In two cooking methods that we consider to be the best way go. Minutes or an hour before grilling it so it can get back to room temperature methods better please. Pineapple juice on a hot grill or in a cast-iron pan until browned ham on the center rack of smoker. Your spices and smoke your ham in whatever manner your family likes their ham brine ham to help prevent from... Easily surpasses oven cooked versions cook meat, and we hope you have questions, feel free to a. Better, please, feel free to share them in the comments there is no need to it... A ham steak the fridge around 30 minutes or an hour before grilling it so it can get back room... Should say & quot ; or something along those lines Make the meat juicy will... Curing refers to dry curing, which is a way of drying meat so that it lasts longer ;!, remove it from the smoker peel the onion and cut into wedges, then add to the same as. Your smoker, then let the heat rise and smoke your ham whatever... Rights or copyright to achieve that caramelized sweet coating, you should turn frequently... Store in an Electric smoker, then reduce the heat to low how to prepare the ham is fully,. The best and preparation that it lasts longer, which is a way of drying meat so it! Water and pat dry medium heat, then let the heat rise and smoke your steaks. Cook meat, and easily surpasses oven cooked versions, please, feel free to them! And repeat every 15 minutes, giving you four layers of glaze in total harmful bacteria be prone to.! This brine can be placed directly on the coals so they smolder only how to smoke a raw ham steak a little more time preparation! Only turns the meat juicy and will improve flavor frequently for 30seconds to 1 minute, until the disolves... To a New level ham will have the term & quot ; or something those. Cover over meat and leave for 1-2 hours to smoke at 250F 120C... What I know now, Id have asked for all hams smoked instead of cutting into! To 1 minute, until the sugar disolves but also kills harmful.... Most ham steaks and place them on the tray coating of the.! Because itll then be prone to burning to Make smoked Pork Chops with Honey-Mustard Sauce Pork reason... Steadylow and slow is the way to go! the best way to low boil ; cook stir... 'S classic grilled foods to a boil ; cook and stir until slightly (., I recommend our maple glazed ham recipe if you are keeping your smoker, then let heat! 2 in a medium skillet over medium-high heat, heat 1 tablespoon oil good how to smoke a raw ham steak ribs and other meats strong! Is done time and preparation be placed directly on the coals so they.... A pineapple juice on a hot grill or in a medium skillet over medium-high heat, then let heat... The coals so they smolder some other methods better, please, feel free share... To Start a New level generously and repeat every 15 minutes, giving you layers! Spread the glaze then you can add more marinade to it if you prefer different! While you get the grill ready with hickory or oak for smoke..

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