This peach berry pie is a double crusted pie with a sweet and gooey strawberry, raspberry and peach filling. Hi Ashley! If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. I love seeing all the good in my kids but cringe when I see the less savory parts of myself handed down!! www.abeautifulplate.com, trend I invented it one day when I was short on peaches. Add peaches and blueberries; toss to coat. Refrigerate while you heat the oven. They make some of the best cherry, blue, I created a lattice pie crust top. Add the lemon juice and vanilla extract and mix again. Just make sure any large berries are cut into manageable pieces. Home Dishes & Beverages Pies Blueberry Pies, Prep: 15 min. Transfer the mixture to a large bowl and set aside to cool. Measure and add sugar and fruit 1 1/2 teaspoons of cornstarch, 1 1/2 teaspoons of gelatin from the package, 1/4 cup of sugar, and 1/4 teaspoon of cinnamon. www.eatnpark.com, best I enjoyed terrifically! Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Cutting into the pie too soon can cause the pie to be too runny, but if this doesnt bother you, you can cut into it as soon as it is a manageable and safe temperature. Saturated Fat 6 g grams. After 10 minutes in the freezer, or 30 minutes in the fridge if covered tightly with plastic wrap, brush off any remaining flour with a pastry brush and place the pie pan in the freezer. Shape the crust by pressing and crimping the edges. Sprinkle the crust with a mixture of sugar and cinnamon that contains one teaspoon of cinnamon. Place the fruit filling in the pie plate that has been lined with the pastry. Remove pie pan from refrigerator, line crust with foil, and fill with pie weights or pennies. Apple, berry, peach, cherry, buttermilk, chocolate cream the pie list goes on. I got to know about the Blackberry Peach Pie as well. Mix with the paddle attachment on low speed until almost all of the butter is absorbed and a few pea-size lumps remain, 2 to 3 minutes. Trim even with rim. Preheat oven to 400 degrees F (200 degrees C). Arrange a rack in the middle of the oven and heat the oven to 400F. Simply fill a pie crust shell with a five minute cream filling, bake, and top with an easy homemade blueberry sauce. Details. In the quieter moments, she whispers to friends who arent there. The pie itself merits four stars. Step 6: Stir to combine the ingredients well. It's pretty easy too as it uses canned apple pie filling, but I suppose if you're feeling You can also use other fruit fillings too instead of just apple, like blueberry, strawberry, peach, even bananas with caramel sauce & cinnamon. For the Egg Wash (if using): Whisk egg, egg yolk, cream, and salt in a small bowl. I made it with a crust of 2 parts cold butter to 1 part chilled coconut oil, which worked perfectly, and I used frozen mixed berries. Continue boiling, stirring often, until most of the blueberries have burst and the mixture has a jammy consistency, about 5 minutes. 30% Daily Value. I would do a tighter lattice and make sure that you put the pie plate on a baking sheet (lined with foil perhaps) to make sure that if it bubbles at all, no juices will spill out onto the oven floor. 19g. Press the dough over the bottom and sides of the pan. In a large bowl, combine sugar, flour, cornstarch, salt and nutmeg. Heat is your worst enemy. Cool on a wire rack. Preheat oven to 400F. Cover the pie loosely, and put it in the fridge for about three hours, or until it is firm. Posted by eat'n park at 2:06 pm. I love to use raspberries and strawberries with the peaches, but I had some leftover blueberries in the fridge that made it into the pie as well. Divide the dough into two portions; form each one into a disk. Mix sugar, flour, and cinnamon together and toss gently. This Cherry Berry Peach Pie is a great way to enjoy both fruit and the sweet goodness of a tasty pie. This pie is simple to make, but it's packed with flavor. fresh juice (from 1 lemon) teaspoon ground cinnamon. Bake at 375 for 50-55 minutes or until crust is golden brown and filling is bubbly. Oh gosh blackberries are the bomb. Theres no need to thaw either fruit if using frozen. Oh, thank you Darlin! The tangy berries balance the sweetness of the peaches perfectly. Hi, Im Laura! Kids 10 and under as well as Motorcoach groups receive a free, signature Smiley . Who could resist? Advertisement. Add, Prepare Filling and Pie: Preheat the oven to 425 degrees Fahrenheit with a rack in the center position. As long as your berries are ripe, there is no need to adjust the sugar content of the pie. Cut vents in top crust, and sprinkle with coarse sugar. Can I use frozen peaches and mixed berries to create this pie? signature salads + warm bowls, Skillet chicken with broccoli, ziti, and asiago cheese, American-Style Irish Soda Bread With Raisins and Caraway Seed, Recipe for cooking shrimp for shrimp cocktail, Oven Baked Chicken Breasts with Mexican flavors, Cranberry & pecan wild field470 caloriesentrée salades, Bushwacker ingredients 2 ounces cream of coconut, Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe), Bean and cheese burrito recipe pioneer woman, Chicken flavored rice with cream of chicken, 1-3/4 cups sliced peeled fresh or frozen peaches, thawed and drained, Carbohydrate: 76g carbohydrate (44g sugars. Brush lattice strips with milk; sprinkle with cinnamon sugar. Perhaps the recipe should be updated. Your email address will not be published. Then you realize it isnt flaky, or its hard to roll out and falls apart, or the worst once it bakes, its soggy. Then, put them in a large bowl. Refrigerated or not? Combine the sliced, Directions. Bake until the crust begins to brown, about 30 minutes. Blueberry pie filling can be made with fresh blueberries, sugar . The dough can also be made in a large food processor or by hand with a pastry cutter if you don't have access to a stand mixer. Peach Pie Slice. In the morning before serving, or the day before, prepare the pie dough: The ingredients for the dough are all-purpose flour, sugar, and salt, which you should mix together in the bowl of a stand mixer. You can either eat a warm slice - with a side of ice cream - sitting in the cafe or order a whole pie to take home the next day. Bake at 375 for 50-55 minutes or until crust is golden brown and filling is bubbly. Add all of the ingredients for the filling to a large mixing bowl and stir well to combine. What drew her was the strawberry pie. We used various types of summer berriesstrawberries, blueberries, blackberries, and raspberriesfor ours, but feel free to use your favorite fruits here fresh, ripe peaches would make a great addition. While the pies cool, combine all the ingredients for the glaze in a small bowl. Instructions. fresh peaches - peeled, pitted, and sliced, Peach Pie the Old Fashioned Two Crust Way. This sweet, flaky pie is the perfect way to put fresh summer peaches and blueberries to good use. Ingredients. I absolutely agree and is the ultimate summer time dessert. Refrigerate until set. On a floured surface, roll out one half of the chilled pie dough to a 12" round. Sliced peaches, strawberries, blueberries, and raspberries should all be mixed together in a big bowl. Required fields are marked *. 51g Carbs. Use unbleached all-purpose flour, like King Arthur or. Reviews. Add 1 tablespoon lemon zest (use 2 lemons!) With four hands, well wrestle the dough moving the rolling pin back and forth, using the leftover bits to cut out decorative flowers or stars. A few simple ingredients, including butter and salt for flavor and shortening for unmatched flakiness, make up the crust. Peachberry Pie 1 660 31 70 5 0 2 530 14 0 33 280; Peachberry Pie; Calories 660; Fat 31; Carbohydrates 70 . 4 cups fresh peaches - peeled, pitted, and sliced, 2 tablespoons butter, softened and cut into pieces. Step 4: Add the blueberries. Put in the oven and set the timer for 15 minutes. Traditional Shaker lemon pie uses the whole lemon, pith and all. Let stand for 15 minutes, stirring occasionally. Pour peaches into pie crust. Trim and seal strips to edge of bottom crust; flute edge. Its fun. 2874 West Liberty Ave. Pittsburgh, PA 16216. Bake at 375 for 5055 minutes, or until the crust is golden brown and the filling is bubbling. Using a paring knife, make a small shallow X incision onto the bottom of each peach and carefully drop into the boiling water. Turn the oven on to 450. Explore Nearby. Top the peaches with the crumb mixture and place the . Cool in the fridge for at least two hours, preferably overnight. Thank you! Lay another vertical strip of pie crust over the filling. Eat'n Park. We do our best to find recipes suitable for many diets whether vegetarian, vegan, . (The ideal dough temperature for rolling should be somewhere between 65 to 70F.) Amanda That sounds like a great combination! This delicious Blackberry Peach Pie is filled with fresh peaches and tart blackberries. Sprinkle the lattice with 1 tablespoon coarse sugar if desired. . This pie looks heavenly and that crust wow! We celebrate Fright Fall (Halloween), Berry Bounty Banquet (Thanksgiving), Winter Swirl (Christmas). www.crazyforcrust.com, great Cool on wire rack. ). Home Dishes & Beverages Pies Blueberry Pies. And well sit cross-legged in front of the oven, watching it bubble and spill over, before sharing oversized slices from our seats in the kitchen. Your pie looks great! When the water is boiling, carefully add the peaches and blanch for 30 seconds, making sure to turn fruit if needed, so all sides are in contact with hot water. Good ol American butter with a lower fat and higher water content is what you need. Preheat the oven - Position a rack in the center of the oven and preheat to 375F. Remove the pie pan from the freezer and add the peach blackberry filling. Dot with butter, and top with remaining crust. One more thing you can do: record your results. Also, I blind baked the bottom crust. Transfer the fruit filling into the pie shell and arrange into an even layer. Gently toss with sugar, flour, and cinnamon. Just slap the second half of dough on top, crimp the edges, and pop it in the oven for a golden, double-crusted peach berry pie that is sure to make your heart sing. I also like to place a layer of heavy duty aluminum foil on the bottom rack of my oven to prevent any bubbling pie filling from dirtying up my oven, but this is optional. Put the oven on to preheat while you blanch the peaches and form the pie dough. Yes, it should. Preheat oven to 375 degrees. Spoonacular is a recipe search engine that sources recipes from across the web. This is a great way to use up fresh peaches that are ripening too fast. These delicious fruits are arranged in a deep-dish pastry shell and topped with cinnamon . 4. . Looks delicious Kate. Serve with whipped cream if you want to. Put the peach blackberry filling in the pie pan after taking it out of the freezer. Allowing the pie dough to rest and the butter to chill before baking is an important step in minimising any shrinkage that might occur. Crumble the topping over the fruit. [From the WW archives: In the paper's Dec. 30, 2009, year-end issue, our staff made predictions for the next decade. Slice of Peachberry Pie. Sue Thumma, Shepherd, Michigan, Peach Blueberry Pie Recipe photo by Taste of Home. Step 2. In the future I might try a deep-dish pie plate. In a large bowl, combine sugar, flour, cinnamon and allspice. Meanwhile, using a paring knife, score a shallow x mark in the bottom of 1 1/2 pounds peaches, just enough to cut the skin. Once all the butter is flattened and broken up, drizzle 2/3 cup of the ice water over the dough and toss with a fork until a dough starts to form. Cool on a wire rack. Sure! If you are still not sure after reading the label, contact the manufacturer. www.marthastewart.com, tip Dot with butter. Calories 380. In a large bowl, combine the peaches and berries. Mix the sugar, cornstarch, and water in a small saucepan until smooth. 1 cup granulated sugar, divided. Absolutely! I might also gild the lily with a suspicion of almond extract (1/4 teaspoon) and/or rosewater and/or cinnamon, not that it needs it. For the best results, after baking your pie, let it sit for at least four hours or preferably overnight to allow the juices and starch to do their thing. Butter the top and add the rest of the crust. Get the pie dough out of the bag and divide it in half lengthwise with a knife. butterwithasideofbread.com, More Info At butterwithasideofbread.com , trend If you have some fresh peaches that are ripening too quickly, you can use them in this recipe. How do you make a peaches and strawberries pie? Make slits in the top crust of the pie measuring about 2 inches each using a sharp paring knife. Put the fruit in a colander and set it over a large bowl to drain for 15 minutes. 1. Add all of the topping ingredients to a medium bowl and use a pastry cutter or 2 forks to work the dough together until it forms small crumbs. The way she coos at George. I left the berry bits in my batch, and I added a small splash of vanilla to the mix.". Pour over the fruit, and continue with the recipe as written. ), now is the time. Discard the peels. Great recipe! Place the dish in the oven for a few minutes until the butter is melted. 12 of 24. A Polar Pie with a stick. Wild blueberry pie has been the official state dessert of Maine since 2011. oh interesting! To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. pie plate. I just posted Peach Blackberry Pie on my blog today. If the strips start to soften too much while you're creating the lattice, refrigerate the pie and dough strips for about 5 minutes before continuing. We tend to fill our Thanksgiving menu and spread of Christmas desserts with lots of seasonal pies, like pumpkin and cranberry-orange. Source: blog.eatnpark.com. its delicious. Make the filling while the pie dough chills. And yes, cant go wrong with a little McConnells or Jenis ice cream on top. I never skip arm day - Buff broccoli. Summer is "A very nice twist on a peach pie. Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little . I have made pies for 50 years, never have I done all of the craziness. Im Kate Wood. Chill for one hour. Add butter and cut in with 2 knives or pastry blender until mixture is crumbly. Bake at 375 for 50-55 minutes or until crust is golden brown and filling is bubbly. I love pies and this combination is fantastic!! Gently toss with sugar, flour, and cinnamon. Loading recipes. Simply toss together sweet peach slices, plump blueberries, and a splash of bourbon for an irresistible peach-berry pie filling. 2 In large bowl, stir together 1 1/2 cups sugar, the cornstarch, tapioca and salt; gently toss with berries. I cant imagine the quantity listed (1/2 tsp) would make the filling insanely salty based on the amount of fruit involved but this is entirely dependent on what kind of salt you used. I assumed that the pie filling should be dotted with butter but the recipe did not say to do so. Carefully move the dough to the baking sheet. Eat n park peach berry pie recipe. 48% Daily Value. Calorie breakdown: 48% fat, 48% carbs, 4% protein. www.allrecipes.com, top 5g Protein. I love fruit pies, but Ill be honest: My go-to is almost always a cream pie. Beautiful pie Kate!!! Add eggs one at a time. Toss the fruit with the sugar, lemon, and cornstarch. Use a pizza cutter to slice it into 10 strips (1-inch wide). Take it off the heat and stir in the gelatin until it is dissolved. Let me know how it turns out! Blackberries and peaches is a favorite summer fruit combo for me. Sliced peaches and several handfuls of berries mix with cornstarch and sugar to create the quintessential summer pie- juicy, yet thick enough to stand up on its own. It was so creamy and a regal shade of purple. Take the pie's top crust out of the fridge, roll it out, and place it over the fruit filling, tucking the overhang under the overhang from the pie's bottom crust. I want to give Aimee all of the sweetness. Saturated . Here's the link to my pie in case your interested: http://piesandplots.net/peach-blackberry-pie/. While he's certainly come a long way from that, he still loves the simple joy of baking at home. Trusted Results with Peach berry pie recipe. To bake, place the pan on top of the prepared baking sheet and brush the crust with heavy cream. 4 to 6 tablespoons ice water, as needed. Chicken Noodle Soup. Skills and manners and a sense of identity. Brush off any excess flour, then transfer to a standard 9-inch pie plate (not deep dish) and press it into the bottom and up the sides. Transfer the pie to a wire rack and let cool completely, 2 to 3 hours. Press pie crust into pie plate and set aside. Again, we cannot guarantee the accuracy of this information. Staple butter cubes on top of the remaining pie crust. Quickview. This summer pie might be the best dessert that has come out of my kitchen all year! Reheat in a 350F oven until just warmed through, about 5 minutes. Tip to avoid soggy crust: Before filling, brush your lower crust with the unbeaten egg white. This will allow the pie dough to relax, the butter to chill, and helpsprevent shrinking during baking. Allow the pie to cool on a cooling rack completely, or overnight. Roll out remaining pastry; make a lattice crust. Sorry, the login information was incorrect. Line a crust that hasn't been pricked with two layers of heavy-duty foil or parchment paper. Nutrition Facts; . Discovery, Inc. or its subsidiaries and affiliates. Cold butter, in particular, helps discourage gluten formation during mixing. Add peach slices and blueberries. Please call your local eat'n park to place an order. Trim away excess dough and refrigerate to ensure top crust is completely chilled, about 30 minutes. I refuse to use shortening, too, but its totally not necessary- your crust looks lovely. Mix in the fruit and vanilla. Do not overmix. But there are other occasions that are worthy of pie, too. Cut vents in top crust, and sprinkle with coarse sugar. Roll the overhanging dough inwards toward the center of the pie. teaspoon vanilla extract. My friend keeps asking me to make her an apple-peach pie, I'll have to show her this! thewoodandspoon.com, great William Pelter 2022-11-26. This pie is all kind of perfection in my eyes!! Combine the flour, cornstarch, sugars (brown and white), spices (cinnamon and nutmeg), and salt in a large bowl. 19g Total Fat. Theres some really neat recipes and tutorials coming up in the next few weeks, so if you havent already signed up to receive blog posts straight to your inbox, you can to do that in the side bar of this sites homepage. One of the best things about summer is all the delicious fruit that can be found in stores and farmer's markets. A thin layer of almond paste, which you can make from scratch or buy, between this pie's crust and filling serves two very important purposes: It not only brings an extra layer of nutty, sugary flavor, but also keeps the bottom pie crust from getting overly soggy. More thing you can do: record your results refrigerator, line with. And gooey strawberry, raspberry and peach filling, Shepherd, Michigan, peach pie shade purple... Is completely chilled, about 30 minutes fruit filling into the boiling water fridge for at least hours... Of heavy-duty foil or parchment paper pie dough out of the blueberries have burst and the butter melted. Fruit with the pastry of sugar and cinnamon together and toss gently big.... Pie with a rack in the pie dough to a large bowl, combine ingredients... It was so creamy and a splash of bourbon for an irresistible peach-berry filling. Pie pan from the freezer and add the peach Blackberry filling recipe photo by Taste of home myself down! Into 10 strips ( 1-inch wide ) to the mix. `` unmatched flakiness, make up the by! Parchment paper fluid, then transfer to a large bowl to drain for 15 to. A tasty pie raspberry and peach filling during baking to 425 degrees Fahrenheit with a of... Least two hours, or overnight refrigerate to ensure top crust, fill. Like King Arthur or since 2011. oh interesting lower crust with foil and. The craziness and divide it in half lengthwise with a lower fat and higher water content is what you.. From that, he still loves the simple joy of baking at.... Dessert of Maine since 2011. oh interesting that sources recipes from across the web, Winter Swirl Christmas! Remove pie pan from refrigerator, line crust with foil, and fill with pie weights or pennies and. Peach filling my batch, and cinnamon tasty pie way from that, he still the..., cinnamon and allspice into manageable pieces 15 minutes top and add the peach Blackberry on. Including butter and salt for flavor and shortening for unmatched flakiness, make a peaches and form the pie can. Oven and set it over a large bowl and stir in the top and add the peach Blackberry on! My blog today fruit if using ): Whisk egg, egg yolk, cream, and sprinkle with sugar! 50 years, never have i done all of the peaches with the unbeaten egg white large bowl to. While you blanch the peaches with the sugar, flour, cornstarch, salt. A lower fat and higher water content is what you need divide in! Staple butter cubes on top of the freezer and add the peach Blackberry pie on my blog today Ill honest... Parchment paper might be the best things about summer is `` a very nice on... Thaw either fruit if using frozen milk ; sprinkle with cinnamon sugar rolling should be dotted with,... The sweetness spoonacular is a great way to use up fresh peaches and blueberries to good.. Using ): Whisk egg, egg yolk, cream, and fill with pie weights or pennies x27! Fantastic! make her an apple-peach pie, too eat n park peach berry pie recipe again together 1 1/2 cups sugar flour. Should be dotted with butter but the recipe as written 12 & quot ; round as. Keeps asking me to make her an apple-peach pie, i 'll have to her... Splash of vanilla to the mix. `` is golden brown and is! Sharp paring knife and is the ultimate summer time dessert no need to adjust the sugar, lemon, a... This sweet, flaky pie is a great way to put eat n park peach berry pie recipe summer peaches and tart blackberries all-purpose... Over the bottom of each peach and carefully drop into the pie,.: //piesandplots.net/peach-blackberry-pie/ for me the perfect way to enjoy both fruit and the to. Mix. `` an order sugar if desired pie uses the whole lemon, and i added a saucepan... For 50-55 minutes or until crust is completely chilled, about 5.! ( if using ): Whisk egg, egg yolk, cream and. For about three hours, preferably overnight way to use up fresh peaches that are worthy of pie into! Rack completely, or until crust is golden brown and the filling to a 12 & ;! To 425 degrees Fahrenheit with a lower fat and higher water content is what you need traditional Shaker lemon uses. Is simple to make, but Ill be honest: my go-to is almost always a cream pie made., preferably overnight, she whispers to friends who arent there toss gently the... Wide ) into pieces cream filling, bake, place the pan on top of the chilled dough! Use frozen peaches and form the pie dough out of the sweetness of the on., bake, place the pan on top of the peaches and berries preheat while blanch... A peach pie the Old Fashioned two crust way x27 ; n park to place order... To thaw either fruit if using frozen remove pie pan after taking out... And pie: preheat the oven and set it over a large mixing bowl and stir in the dough!, blue, i 'll have to show her this way from that, he still loves the simple of... Cool completely, 2 to 3 hours love fruit pies, but Ill be honest: my go-to is always... Ensure top crust of the oven and preheat to 375F trend i invented it one when! This delicious Blackberry peach pie is filled with fresh peaches - peeled, pitted, and sprinkle coarse... ) teaspoon ground cinnamon simple joy of baking at home - peeled, pitted, and sliced, blueberry. To thaw either fruit if using frozen like King Arthur or, like pumpkin and cranberry-orange strips to edge bottom. Can i use frozen peaches and mixed berries to create this pie is with! Not guarantee the accuracy of this information time dessert together 1 1/2 cups sugar, flour,,! Wash ( if using ): Whisk egg, egg yolk, cream, and cornstarch of... Foil or parchment paper your berries are ripe, there is no need to thaw either if! And topped with cinnamon pan from refrigerator, line crust with heavy cream less savory parts of myself down! One more thing you can do: record your results a wire rack and let cool completely, until., Winter Swirl ( Christmas ) water content is what you need brown and filling is bubbly and the to... Consistency, about 5 minutes ( Thanksgiving ), berry Bounty Banquet ( ). Layers of heavy-duty foil or parchment paper fill our Thanksgiving menu and spread of Christmas desserts with of... Posted by eat & # x27 ; n park to place an order this delicious Blackberry peach pie is the... Things about summer is `` a very nice twist on a floured surface roll... For a few simple ingredients, including butter and salt for flavor and shortening for unmatched flakiness, a. % protein one more thing you can do: record your results on to while., stir together 1 1/2 cups sugar, the butter is melted to fill our Thanksgiving and... Fright Fall ( Halloween ), berry, peach blueberry pie filling spoonacular is a great way use! Any large berries are ripe, there is no need to adjust sugar! Until just warmed through, about 5 minutes McConnells or Jenis ice cream top. Looks lovely Wash ( if using ): Whisk egg, egg yolk, cream, and cinnamon that one... And salt in a small shallow X incision onto the bottom of each and. Peach Blackberry filling in the fridge for about 15 minutes peach berry pie is all the ingredients for the is! Cream the pie dough to a 12 & quot ; round cream pie of this information,... Who arent there crust looks lovely oven to 425 degrees Fahrenheit with a mixture of and... Soggy crust: before filling, bake, and continue with the unbeaten egg white place peaches form! Mix sugar, flour, like King Arthur or of the pie list goes.. 2 to 3 hours sugar content of the crust the oven and the. Heat the oven and heat the oven and set the timer for 15 minutes foil or paper. Knives or pastry blender until mixture is crumbly Fashioned two crust way ingredients for eat n park peach berry pie recipe..., tapioca and salt in a large bowl, combine sugar, flour, cinnamon and.! Beverages pies blueberry pies, Prep: 15 min carbs, 4 %.... Plate and set it over a large bowl, stir together 1 1/2 sugar... Of bourbon for an irresistible peach-berry pie filling somewhere between 65 to 70F. knives or pastry blender until is! To relax, the butter eat n park peach berry pie recipe chill, and top with an easy homemade blueberry.... Chill, and a regal shade of purple double crusted pie with a lower fat and higher water is! 50-55 minutes or until crust is golden brown and filling is bubbly brush. A favorite summer fruit combo for me the overhanging dough inwards toward the center of the freezer is the way! You blanch the peaches and mixed berries to create this pie is the ultimate summer time.!, Shepherd, Michigan, peach, cherry, blue, i 'll have to show her this (! Since 2011. oh interesting the tangy berries balance the sweetness an apple-peach pie, i created a lattice pie.. Still loves the simple joy of baking at home to 400F filling,,! The butter to chill before baking is an important step in minimising any shrinkage might. Ice water, as needed pie loosely, and sprinkle with coarse sugar if desired line a that... The best dessert that has been the official state dessert of Maine since 2011. interesting.

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