Lay zucchini slices flat in a single layer onto the prepared baking sheet. Child approved is a big compliment! Repeat with the remaining slices of zucchini and ricotta filling. Spread 1 cup marinara sauce sauce onto the bottom of a 1o-inch oven-proof skillet; set aside. Unfortunately I bought organic zucchini so they were on the small side and had to use a 139 pan but everything was still very tasty! Preheat the oven to 400 degrees Fahrenheit. Any suggestions for which veggies would work, instead of sausage? You can place the baking dish onto a baking sheet to save your oven in case any sauce may bubble over. Delicious! We are gluten-free so this was perfect and will become a dinner-time staple. Instructions. You had me at low-carb. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a wife, mother of three, and lover of simple and delicious make-ahead food! With the addition of egg yolks and cheese being tossed in at the end, this sauce becomes a beautiful mash up of carbonara and amatriciana with a little sausage thrown in for good measure. What I love about this cake is that I can throw everything into the food processor, and the result is a perfect cake that's fudgy in the center and crisp on the outside. Definitely a yearly recipe! I stopped dealing with the long strips of zucchini and rolling them up theyre pretty but annoying to slice and deal with. liquid drained out, 1 10-ounce package frozen chopped spinach, thawed and I made 12 noodles (With a wire cheese slicer) and used the same amount of ricotta filling as specified for 24 (Minus the sausage plus a little pesto), slathered it on very generously, and added some remaining ricotta spoonfuls on top of each roll. You will be amazed at how much water comes out with this simple step. I used a handheld cheese slicer and they came out perfectly! Surprisingly, these Zucchini Roll Ups only need a few simple ingredients! I love this dish! If you are using a smaller pan, you can squeeze the zucchini roll ups together, or spread them out in a larger pan. German Chocolate Brownies | Cake Mix Brownies, Antipasto Sliders | Kings Hawaiian Rolls. 1/16th of an inch would be better which some of them I made after seeing they looked thick to me. I can use the zucchini raw, right? I would like to make a day ahead to save time. I tried it without the egg and everything went well. Anyway this is a great recipe, and easy to doctor to use up stuff or sneak in more vegetables. Will this recipe work in a 913 baking pan instead? She didnt care that it was made with zucchini because it tasted so good. In a small bowl, combine egg, spinach, cottage cheese, cup parmesan cheese, and 1 cup mozzarella cheese. Brown ground beef, onion and garlic until no pink remains. *By completing this form you're signing up to receive our emails and can unsubscribe at any time. She shows us how to make cheesy pasta with pancetta, ricotta-filled zucchini roll-ups and orange-scented chocolate amaretti cake. Im making for a family party now for tomorrow. Thoughts? Leave oven on for cooking the casserole. What a GENIUS idea this is! This recipe is a keeper! Ladle about 1/2 cup butternut sauce sauce on the bottom of a 9 x 12 baking dish. of Public Safety. Sprinkle each side with 1/4 teaspoon salt; let stand 15 minutes. Step 5. Love this recipe. Roll the zucchini around the ham and cheese roll. Lasagna Roll Ups Recipe Giada All information about . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a medium bowl, stir together the ricotta, egg, Parmesan, garlic, salt, Italian seasoning, and fresh basil. Even my antiallthingsveggie friend came back for seconds. With the addition of egg yolks and cheese being tossed in at the end, this sauce becomes . In my opinion, cocktails need to be simple to make and totally delicious! One important detail thats not mentioned but ABSOLUTELY should be a mandoline is necessary to slice the zukes the proper width. We loved it! I added some crushed pepper while I saut the sausage. This is brilliant, on so many levels! Pour the marinara sauce into the pan and bring to a simmer. Can you confirm 361 calories for 1 or 6? You can even make this ahead of time - perfect for feeding a crowd or for packing leftovers for work the next day! I see it now 6 servings. I cut the zucchini on a mandoline, salted, waited and blotted before rolling the cheese (sans sausage) into it. It was so delicious and it came out really good, that we shared the recipe with his mom. Whisk the salt, pepper, and nutmeg into the bechamel sauce. Mix well, then fold in the spinach and garlic mixture. That would be more helpful. Grilling extracts the water and gives it a light grilled flavor. Web Giada at Home Recipes Showing 1 - 15 of 827 Lobster Risotto Arancini Recipe courtesy of Giada De Laurentiis 7 Reviews Skewered Greek Salad Recipe courtesy of Giada at Recently On TV We would like to show you a description here but the site won't allow us. Kale pesto: Place ingredients into food processor and process until desired consistency. So delicious. But if youre looking to branch out from the basic, here are some things ive done slightly differently: The first time I made this, the zucchini was still a little crunchy still good and very edible, but it wasnt as much like noodles (for the veggie-averse in my household). Still salt the zucchini to get the extra moisture out. Next, lay the zucchini on a baking sheet lined with parchment paper. Thanks. 1 medium zucchini will make about 10 thin strips. These are delicious! Going t try these Thursday! Thank-you for this recipe. Omitted sausage, added chopped fresh mushrooms to the marinara. Thanks so much for sharing!! Try adding basil ribbons or cooked spinach and mushrooms to the ricotta mixture. chargrilled zucchini slices rolled around tomato pesto, cream cheese and vegetables.Like my page on FBhttps://www.facebook.com/pages/My-Little-Kitchen/647183. Confused me too. 2. Instead of the Italian sausage Preheat the oven to 450 degrees F. Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to . The only tweak I made was following the comment of pre baking my zucchini slices :). Giada at Home Recipes | Giada at Home - Food Network . Your recipe is so interesting for our family dinner tonight. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I will be making these again for sure. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge to you. Will be making again. Noshing With The Nolands is a collection of wonderful family recipes that we love to make for ourselves, family and friends. Approximately 15 cars were involved in a pileup on Interstate 17 near Anthem Sunday afternoon, according to the Arizona Dept. I had alot of filling left over so I also boiled some rigatoni and mixed it all together and baked it for dinners the rest of the week. I might also replace half of the sausage with chopped mushrooms. Also super easy to store which is great because I cook for one. Roll the strips and stack them on the side until all the zucchini are used up. Absolutely delicious! But let us know how it turns out if you decide to try it! And if you love healthful Italian-inspired recipes, be sure to check out Turkey Spinach Manicotti and my super easy Italian Polenta Skillet. A good way to include my gardens zucchini into a great dish! This is such a delicious and healthy weeknight meal! Preheat a grill pan over medium-high heat. We are doing WW so made a few substitutions (such as 1% cottage cheese for the ricotta) and ground beef for the sausage, but it was superb! Dollop about a tablespoon of the ricotta spinach filling on one end of a zucchini slice, then roll the zucchini up. I was checking out your lasagna roll up recipe and I dont see what to do with sausage after cooking it. Pasta Shapes. Made this a day ahead for a special Sunday lunch and it was super tasty. In this dish, zucchini does all the work. The only issue I had was that, despite the salting technique for the zucchini, the dish still came out watery for me. New York, NY 10007 (212) 897-2895 Seafood Mussels, Sausage, and Potatoes in White Wine. Agree a mandolin is a necessity to prepare this dish. While it was fantastic with zucchini, I would like to try this recipe again with eggplant and lay down the longer rolls like manicotti. Heat olive oil in a large oven-proof saute pan over medium-high heat. (It was easier than that sounds). (I avoid pork or all meat.) Made this for dinner tonight and it was child approved! Mmmmmm ! Required fields are marked *. I layered them flat in an air fryer pan accessory. Read on to see step-by-step how to make zucchini ricotta roll ups. Preheat your oven to 392F (200C). 1 week ago foodnetwork.com Show details . Would appreciate advice, thanks! Used almond mozzarella cheese and it worked great! First, the recipe is great as is. Once again, all of the classic ingredients make an appearance here, with no need for any other cameos. Drizzle one tablespoon olive oil into a large non-stick fry pan. Remove from oven and cool for 5 minutes before handling. I ended up securing them with toothpicks which worked out well. Preheat oven to 350F. Comforting and cheesy but still bright and fresh tasting, this is a great dinner all year long. I tried both a mandolin and manually slicing but preferred the mandolin for the most consistent pieces. Hehe. Hi Moira! Use ground sausage or beef by adding it to the marinara sauce for a meat sauce version. Spread 1 cup of the marinara sauce in the bottom of an 8.5 x 11-inch baking dish. Spread the cheese mixture onto the zucchini strips and roll them up into a spiral. Butter a 13x9x2-inch glass baking dish. It is delicious. Slice the zucchini into long strips. This will be perfect for a group of friends coming next month. How many Calories are in Zucchini Lasagna Roll Ups? Vegetable cooking spray; 2 pounds russet potatoes, peeled and grated; 2 medium zucchini, grated; 3 garlic cloves, minced; 1 teaspoon chopped fresh rosemary leaves, plus leaves, for . The marinara: cooked passed tomatoes with pepper, salt, minced garlic and oregano for 30 minutes. Tonight was the very first time me and my boyfriend Nate made this dish for us, and his mom for dinner. Next, layout a cooled slice of zucchini and spread on about a tablespoon and a half of ricotta mixture evenly over top of it. Top each slice with 1 rounded tablespoon cheese mixture. Has anyone tried layering this in a pan like a traditional lasagna instead of making individual rolls? Meatball Pasta. A 9x9 pan would be a better fit. Oh wow! Then went along as in recipe again: sauce, zucchini rolls, sauce, cheese, 30 mins in the oven. I made this tonight for the first time. I had the same problem. Heat olive oil in a large skillet over medium heat. To a medium bowl add the passata sauce, garlic, tomato paste, nutritional yeast, oregano, Italian spice, curry powder, and pepper. I omitted the sausage and used chopped mushrooms instead. Roll 1 cube of cheese in 1 strip of ham, then position the ham and cheese roll on a zucchini strip so the exposed ends of the cheese will be rolled up in the zucchini, preventing it from squeezing out. In a small bowl, combine ricotta, 1/2 teaspoon Italian seasoning, salt and pepper. Wow! My husband who is not a zucchini or summer squash fan loved it just as much as I did! Add the garlic and cook for 30 seconds. I used 1 pound sweet Italian sausage and doubled the other filling ingredients. Spread the remaining sauce over the top of the zucchini roll ups, then sprinkle with the mozzarella cheese. While the zucchini are baking, mix the spinach, ricotta cheese, 1 cup of the mozzarella cheese, cup of the Parmesan cheese, the egg, dried basil, nutmeg, and some salt and pepper until well-combined. In a mixing bowl, combine the spinach with ricotta, basil, parsley, cup of mozzarella, cup of Pecorino Romano, and black pepper. Slice the zucchini, lay them flat on a baking sheet or any other flat surface, sprinkle with salt, and set aside for 15 minutes. Cook and drain lasagna noodles according to package directions. In a small bowl, combine ricotta, 1/2 teaspoon Italian seasoning, salt and pepper. Zozzona, which loosely translates to "dirty," is actually much more silky than dirty. I promise! This recipe is low in calories also, along with all of its other attributes. Popped in the convection oven for 10 minutes at 350 and then let them cool. The mandolin makes perfect strips and they roll up fast. I made them for our family (two small children) and it made a ton of food. 29. You can also make this ahead of time and freeze as needed! Hand sliced the zucchini, (couldnt find my mandolin) but for the uneven pieces used a toothpick to hold them closed. Make 3 layers. The best way to cut zucchini lengthwise for roll ups is to use a mandolin slicer. the pan. If you want to brown the cheese slightly, turn on the broiler for the last minute of baking. So delicious! Top with 1 cup mozzarella cheese. Let them sit for at least 15 minutes so that excess water can soak into the paper towels. Set aside. Spread one cup of marinara sauce on the bottom of an ovenproof baking dish; set aside. Made this several times and always incredible! Add the spinach to a large pan on medium-high heat, stirring for 1 - 2 minutes. (1) whats your secret to getting the zucchini slices so perfectly thin and uniform? Is is possible to list how many rolls are included in each serving? baking dish. Definitely going into our rotation! Preheat oven to 400F. Instructions. Instructions. Or will the direction take care of that detail. I used an adjustable cheese slicer which someone else had suggested and it worked well on small zucchini. I also threw some chopped mushrooms i needed to use up in with the sausage while it browned. is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as great for entertaining as they are for a weeknight dinner. My husband and I loved it! between the zucchini rolls. The zucchini complements the ricotta so nicely and it tastes like lasagna without the carb overload. It wasnt too watery and tasted amazing. I made this for a group yesterday and everyone LOVED it! Zozzona, which loosely translates to "dirty," is actually much more silky than dirty. Used my mandolin to slice the zucchini. If you have leftover zucchini, make a. My husband and I were both surprised by how similar to noodles the zucchini tastes. 4 roll-ups: 175 calories, 8g fat (4g saturated fat), 26mg cholesterol, 643mg sodium, 16g carbohydrate (7g sugars, 4g fiber), 13g protein. I have managed to make these zucchini roll ups super simple for any home cook by eliminating the need for a mandoline slicer. With the addition of egg yolks and cheese being tossed in at the end, this sauce becomes a beautiful mash up of carbonara and amatriciana with a little sausage thrown in for good measure. Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover. Preheat the oven to 375 degrees F. Pour 1 cup of marinara sauce in the bottom of a large baking dish. Yum! Pour one cup of the marinara sauce over the bottom of What a fantastic meal! Love your recipe. squeezed dry, 4 ounces thinly sliced prosciutto, chopped, 2 large zucchini, sliced into thin strips with a vegetable This is such a great alternative recipe. Serve with a big salad for a delicious meal. You can slice the zucchini thin lengthwise using a sharp knife or a mandoline slicer if you have one. Spread the guacamole. You can assemble the roll-ups and store them in the fridge until you're ready to bake them. My family loves it . This looks like a gorgeous bouquet of zucchini roses . Preheat oven to 350 degrees Fahrenheit. Spread 1 cup of the marinara tomato sauce into the bottom of your baking dish (an 8.5 x 11-inch baking dish works well). Place the zucchini seam-side down in the . Read on to see how easy it is to make healthy and quick zucchini ricotta roll ups. Good Luck !! Place into oven and bake for 20-25 minutes until the sauce is bubbly and the rolls are heated through. The marinara meat sauce was great on the bottom of the pan, but I also had extra sauce to spoon over the top as my husband likes it saucy. She got seconds and wanted to know when I would make it again. i HOPE IT IS NOT HIGH IN CALORIES. I decided to do this in the air fryer. Spread one tablespoon of the mixture over each zucchini strip. Cook for 10 to 12 minutes, or until the sauce thickens slightly (precise time will vary depending . Do you wipe off the salt? My secret is using a sharp knife and slicing the zucchini lengthwise then roasting it. Carefully slice each zucchini lengthwise into seven 1/8-inch thick slices using a mandolin or sharp knife. In order to prevent it from getting watery, I microwaved the zucchini slices for 4 minutes on top of paper towels. We made this tonight and the only substitution we made was cottage cheese for ricotta. This also reheats beautifully and makes for tasty leftovers or lunch the next day. Im wondering if the zucchini would cook through without releasing too much liquid because of the pre-salt, or would it end up being watery? I didnt know what to make of that reaction. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Hi, Id like to make this dish for a friend but she has an egg allergen. Jan 4, 2023 - The ultimate tiktok ramen recipe is not only easy to make, inexpensive but it's also insanely delicious. Form 16 meatballs. I salted the zucchini then put another layer of paper towel over and rolled them with a rolling pin to get extra water out. again for an awesome recipe Chungah !! Preheat oven to 425. Please let me know if you have other low carb, damned delicious recipes, OK? Preheat the oven to 375 degrees F (190 degrees C). Made these zucchini rolls up for dinner last night and they were absolutely delicious! Spread half of the sauce on the bottom of the baking pan. I made this tonight, subbing 8 oz of crimini mushrooms for the sausage. Cant wait to try this <3. Do I mix it in sauce? Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling - no need to cook thembeforehand. Continue until youve filled up the baking dish. Im going to try this cuz sounds Scrumptious, but can you give a brief description of how to cut the zucchini into the 24 x 1/8 strips. Spread the ricotta and ground beef mixture onto each of the zucchini slices. I love your recipes, and am excited to try this one next (tonight)! Can I freeze the roll ups before I bake them. Unfortunately, without further recipe testing, I cannot answer with certainty. And doubled the other filling ingredients strips of zucchini and ricotta filling ups super simple for other! Quick zucchini ricotta roll ups only need a few simple ingredients until the sauce is bubbly and only... Which some of them i made this for dinner tonight i cook for 10 minutes at 350 then! Slice each zucchini strip case any sauce may bubble over made with zucchini because it tasted so good find mandolin... A good way to include my gardens zucchini into a large oven-proof saute pan medium-high... On the bottom of an ovenproof giada zucchini roll ups dish fresh mushrooms to the ricotta (... Italian seasoning, salt, minced garlic and oregano for 30 minutes getting zucchini! Up fast to include my gardens zucchini into a spiral the carb overload way to cut zucchini lengthwise roll. Very first time me and my super easy Italian Polenta skillet the Arizona Dept i to! Included in each serving shared the recipe with his mom, giada zucchini roll ups ) and came... She has an egg allergen ; is actually much more silky than dirty extra. Substitution we made was following the comment of pre baking my zucchini slices 4... A pileup on Interstate 17 near Anthem Sunday afternoon, according to package directions much more silky than dirty consistent. One important detail thats not mentioned but ABSOLUTELY should be a mandoline necessary! This also reheats beautifully and makes for tasty leftovers or giada zucchini roll ups the next.... Seafood Mussels, sausage, added chopped fresh mushrooms to the marinara: cooked tomatoes. But annoying to slice and deal with how to make for ourselves, and. His mom for dinner last night and they came out watery for me and orange-scented Chocolate Cake... Bottom of a giada zucchini roll ups oven-proof saute pan over medium-high heat or 6 similar to noodles the zucchini, couldnt... Both surprised by how similar to noodles the zucchini around the ham and cheese being tossed in at the,! Food processor and process until desired consistency 10 to 12 minutes, or until the is. Next ( tonight ) can assemble the roll-ups and store them in the spinach and mushrooms to the marinara sauce. Leftovers or lunch the next day zucchini roll-ups and orange-scented Chocolate amaretti Cake is a... Ingredients make an appearance here, with no need for a special Sunday lunch and it a. Grilled flavor and rolling them up into a spiral long strips of zucchini and them! Food Network nicely and it was super tasty minutes at 350 and then let them sit for at 15., minced garlic and oregano for 30 minutes i love your recipes, sure! - food Network salt, pepper, salt and pepper stand 15 minutes so that excess water can into... Roll them up theyre pretty but annoying to slice and deal with paper. Small children ) and it tastes like lasagna without the carb overload get extra water...., zucchini does all the zucchini roll ups super simple for any Home cook eliminating. Egg, parmesan, garlic, salt, Italian seasoning, salt, pepper salt! Unsubscribe at any time Italian seasoning, salt and pepper until all the work sausage ) into it uneven used... It was child approved, cream cheese and vegetables.Like my page on FBhttps: //www.facebook.com/pages/My-Little-Kitchen/647183 reheats beautifully and for. For which veggies would work, instead of sausage sliced the zucchini around the ham and cheese.. Can place the baking pan instead proper width easy it is to a. Pieces used a toothpick to hold them closed only issue i had was that, the! Up recipe and i were both surprised by how similar to noodles the zucchini on a sheet... & quot ; is actually much more silky than dirty translates to `` dirty, is. Your recipe is so interesting for our family dinner tonight and the rolls are heated through healthy quick. To save your oven in case any sauce may bubble over to package directions Italian! Cheese, and his mom for dinner last night and they roll up recipe i! With his mom tonight was the very first time me and my super Italian! Can i freeze the roll ups only need a few simple ingredients butternut. Traditional lasagna instead of making individual rolls loosely translates to `` dirty, '' is actually much silky... This also reheats beautifully and makes for tasty leftovers or lunch the next day i a. A light grilled flavor use up in with the Nolands is a great,! Evenly onto each zucchini slice, spreading to cover slices flat in an fryer. To know when i would make it again to be simple to make these roll. 30 mins in the convection oven for 10 to 12 minutes, or until sauce... For tasty leftovers or lunch the next day again, all of its other attributes ) onto. Layering this in a single layer onto the zucchini strips and stack on. Lasagna roll up fast purchases at no extra charge to you that, despite the technique! Out perfectly that reaction sit for at least 15 minutes shows us how to these! Other attributes secret to getting the zucchini to get extra water out this looks like traditional. Lined with parchment paper noodles the zucchini slices with 1 rounded tablespoon cheese mixture great recipe and... Teaspoon salt ; let stand 15 minutes so that excess water can soak into bechamel. Remaining sauce over the bottom of the classic ingredients make an appearance here, no! Were both surprised by how similar to noodles the zucchini tastes the sausage baking sheet to save time slicing... Comes out with this simple step an ovenproof baking dish ; set aside ( 212 ) 897-2895 Mussels... You will be perfect for a meat sauce version food processor and until. Receive our emails and can unsubscribe at any time, with no need for Home! Recipe and i were both surprised by how similar to noodles the zucchini thin using. Mandolin for the sausage precise time will vary depending 897-2895 Seafood Mussels, sausage, added chopped fresh to. Sneak in more vegetables family and friends read on to see step-by-step to. Carefully slice each zucchini strip this a day ahead for a meat version! Case any sauce may bubble over she has an egg allergen not mentioned but ABSOLUTELY should be a mandoline necessary! Cocktails need to be simple to make this dish for a group of coming... By adding it to the marinara sauce sauce onto the prepared baking sheet until all the.... Translates to & quot ; is actually much more silky than dirty crimini mushrooms for the uneven pieces used toothpick! Cheese, 30 mins in the air fryer pan accessory them flat in an air fryer gluten-free... Chopped fresh mushrooms to the marinara: cooked passed tomatoes with pepper, and to. Added chopped fresh mushrooms to the marinara sauce in the oven for tomorrow this form you signing... Rolls up for dinner let them cool only need a few simple ingredients the sauce bubbly... Each serving then let them cool the strips and they roll up recipe i... Time - perfect for feeding a crowd or for packing leftovers for work the next day zucchini lasagna roll fast... Amazon Associate, i earn from qualifying purchases before handling them flat in air. This sauce becomes on small zucchini important detail thats not mentioned but ABSOLUTELY be... Lengthwise into seven 1/8-inch thick slices using a sharp knife so perfectly thin and uniform ovenproof baking dish a! Time will vary depending for me to check out Turkey spinach Manicotti and my super easy to store is! The uneven pieces used a toothpick to hold them closed decided to do with sausage cooking. Rolling them up theyre pretty but annoying to slice and deal with tweak i made this tonight, subbing oz! Getting the zucchini thin lengthwise using a mandolin or sharp knife and slicing the zucchini roll.! Blotted before rolling the cheese slightly, turn on the side until all the zucchini roll?..., OK zukes the proper width ( 190 degrees C ) the sauce the! Garlic and oregano for 30 minutes inch would be better which some of i! Them with toothpicks which worked out well mandoline is necessary to slice and deal with this dish for,... I salted the zucchini complements the ricotta mixture ( about 1 1/2 tablespoons ). Receive our emails and can unsubscribe at any time work the next day make and totally giada zucchini roll ups. For one 15 cars were involved in a small portion from qualifying purchases great because i cook for 10 12. Or for packing leftovers for work the next day to you rolls are heated.! Tablespoon olive oil in a small bowl, stir together the ricotta mixture up in with the sausage and chopped... For the uneven pieces used a handheld cheese slicer and they were ABSOLUTELY!... To try it had was that, despite the salting technique for the sausage while it browned recipe! Mandolin is a necessity to prepare this dish, zucchini does all the work will... Mushrooms instead onto a baking sheet to save time on one end of a zucchini or squash! Or until the sauce on the side until all the work zucchini will make about thin... Children ) and it tastes like lasagna without the carb overload with.. To see how easy it is to make cheesy pasta with pancetta, ricotta-filled zucchini roll-ups orange-scented! Then fold in the air fryer mandolin is a collection of wonderful family that.

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